S. M. I. L. E.

Three Weekly Menu

WEEK ONE – weeks commencing 3/11/08, 24/11/08, 15/12/08, 19/1/09, 9/2/09, 9/3/09 and 30/3/09

                                                                  

Monday

Beef bolognese - Cheese quiche (V)

Peas - Seasonal vegetables – Mixed seasonal salad

Pasta - Oven baked potato - Wedges

Pineapple upside down pudding & custard

Tuesday

Traditional shepherds pie - Neapoitan pasta (V)

Seasonal vegetables - Organic carrots - Mixed seasonal salad

Jacket potato

Strawberry ice cream

Wednesday

Roast loin of pork, apple sauce & gravy – Vegetarian chilli (V)

Cauliflower - Seasonal vegetables - Mixed seasonal salad

Oven roast potatoes - Savoury rice

Jamie Wildman's scrummy crumble & custard

Thursday

Homemade chicken pie & gravy – Mean bean hot pot (V)

Seasonal vegetables - Sweetcorn kernels - Mixed seasonal salad

Creamy mashed potatoes - Pasta

Chocolate bread and butter pudding & vanilla sauce

Friday

Tuna & sweetcorn pasta bake – Pineapple & pepper pizza (V)

Seasonal vegetables - Reduced sugar & salt baked beans - Mixed seasonal salad

Chunky chips – Parsley potatoes

Apricot flapjack with a glass of milk 

 

WEEK TWO – weeks commencing 10/11/08, 1/12/08, 5/1/09, 26/1/09, 23/2/09 and 16/3/09

 Monday

Mid chicken curry – Macaroni cheese (V)

Broccoli florets - Seasonal vegetables - Mixed seasonal salad

Savoury rice - Jacket potato

Marble sponge & chocolate sauce

Tuesday

Beef lasagne – Mexican vegetable fajitas (V)

Organic carrot batons - Seasonal vegetables - Mixed seasonal salad

Oven baked potato wedges - Parsley potatoes

Crunchy orchard crumble & custard

Wednesday

Roast topside of beef, Yorkshire pudding & gravy – Creamy vegetable pie (V)

 Organic shredded white cabbage - Seasonal vegetables - Mixed seasonal salad

Oven roast potatoes - Creamy mashed potatoes

Strawberry jelly

Thursday

Handmade salmon fish cake & tomato sauce – Country style pizza (V)

Sweetcorn kernels - Seasonal vegetables - Mixed seasonal salad

Potatoes in their skins

Jam tart & custard

Friday

Oven baked sausages - Cheese flan (V)

Seasonal vegetables - Reduced sugar & salt baked beans - Mixed seasonal salad

Chunky chips – Pasta

Eve's pudding & vanilla sauce 

 

WEEK THREE – weeks commencing – 17/11/08, 8/12/08, 12/1/09, 2/2/09, 2/3/09 and 23/3/09

 

Monday

Lamb bolognaise - Cauliflower & broccoli crunch (V)

Seasonal vegetables - Organic sliced carrots - Mixed seasonal salad

Spaghetti - Potatoes in their skins

Apple pie & custard

Tuesday

Sweet & sour pork - Margharita pizza (V)

Sweetcorn kernels - Seasonal vegetables - Mixed seasonal salad

Oven baked potato wedges - Savoury rice

Steamed lemon sponge & vanilla sauce

Wednesday

Roast chicken drumstick, stuffing & gravy – Tasty bean casserole (V)

Peas - Seasonal vegetables - Mixed seasonal salad

Oven roast potatoes - Potato cake

Creamy rice pudding with raisins

Thursday

Hearty beef pie & gravy – Vegetable packed lasagne (V)

Organic Savoy cabbage - Seasonal vegetables - Mixed seasonal salad

Creamy mashed potatoes - Garlic bread

Fruity flapjack with a glass of milk

Friday

Oven baked fish fingers - Cheese & potato pie (V)

Seasonal vegetables - Reduced sugar & salt baked beans - Mixed seasonal salad

Chunky chips - Jacket potato

Danish apple cake & custard

Freshly baked bread every day

Seasonal fresh fruit pot available every day as a dessert option