Three Weekly Menu
WEEK ONE – weeks commencing 3/11/08, 24/11/08, 15/12/08, 19/1/09, 9/2/09, 9/3/09 and 30/3/09

Monday
Beef bolognese - Cheese quiche (V)
Peas - Seasonal vegetables – Mixed seasonal salad
Pasta - Oven baked potato - Wedges
Pineapple upside down pudding & custard
Tuesday
Traditional shepherds pie - Neapoitan pasta (V)
Seasonal vegetables - Organic carrots - Mixed seasonal salad
Jacket potato
Strawberry ice cream
Wednesday
Roast loin of pork, apple sauce & gravy – Vegetarian chilli (V)
Cauliflower - Seasonal vegetables - Mixed seasonal salad
Oven roast potatoes - Savoury rice
Jamie Wildman's scrummy crumble & custard
Thursday
Homemade chicken pie & gravy – Mean bean hot pot (V)
Seasonal vegetables - Sweetcorn kernels - Mixed seasonal salad
Creamy mashed potatoes - Pasta
Chocolate bread and butter pudding & vanilla sauce
Friday
Tuna & sweetcorn pasta bake – Pineapple & pepper pizza (V)
Seasonal vegetables - Reduced sugar & salt baked beans - Mixed seasonal salad
Chunky chips – Parsley potatoes
Apricot flapjack with a glass of milk
WEEK TWO – weeks commencing 10/11/08, 1/12/08, 5/1/09, 26/1/09, 23/2/09 and 16/3/09

Monday
Mid chicken curry – Macaroni cheese (V)
Broccoli florets - Seasonal vegetables - Mixed seasonal salad
Savoury rice - Jacket potato
Marble sponge & chocolate sauce
Tuesday
Beef lasagne – Mexican vegetable fajitas (V)
Organic carrot batons - Seasonal vegetables - Mixed seasonal salad
Oven baked potato wedges - Parsley potatoes
Crunchy orchard crumble & custard
Wednesday
Roast topside of beef, Yorkshire pudding & gravy – Creamy vegetable pie (V)
Organic shredded white cabbage - Seasonal vegetables - Mixed seasonal salad
Oven roast potatoes - Creamy mashed potatoes
Strawberry jelly
Thursday
Handmade salmon fish cake & tomato sauce – Country style pizza (V)
Sweetcorn kernels - Seasonal vegetables - Mixed seasonal salad
Potatoes in their skins
Jam tart & custard
Friday
Oven baked sausages - Cheese flan (V)
Seasonal vegetables - Reduced sugar & salt baked beans - Mixed seasonal salad
Chunky chips – Pasta
Eve's pudding & vanilla sauce
WEEK THREE – weeks commencing – 17/11/08, 8/12/08, 12/1/09, 2/2/09, 2/3/09 and 23/3/09

Monday
Lamb bolognaise - Cauliflower & broccoli crunch (V)
Seasonal vegetables - Organic sliced carrots - Mixed seasonal salad
Spaghetti - Potatoes in their skins
Apple pie & custard
Tuesday
Sweet & sour pork - Margharita pizza (V)
Sweetcorn kernels - Seasonal vegetables - Mixed seasonal salad
Oven baked potato wedges - Savoury rice
Steamed lemon sponge & vanilla sauce
Wednesday
Roast chicken drumstick, stuffing & gravy – Tasty bean casserole (V)
Peas - Seasonal vegetables - Mixed seasonal salad
Oven roast potatoes - Potato cake
Creamy rice pudding with raisins
Thursday
Hearty beef pie & gravy – Vegetable packed lasagne (V)
Organic Savoy cabbage - Seasonal vegetables - Mixed seasonal salad
Creamy mashed potatoes - Garlic bread
Fruity flapjack with a glass of milk
Friday
Oven baked fish fingers - Cheese & potato pie (V)
Seasonal vegetables - Reduced sugar & salt baked beans - Mixed seasonal salad
Chunky chips - Jacket potato
Danish apple cake & custard
Freshly baked bread every day
Seasonal fresh fruit pot available every day as a dessert option
